Selected Category: 小農夫食譜 (3)

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最近一直好想吃鮮奶酪
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Ａ蟹淋地瓜葉：

a.地瓜葉500g、蟹肉200g       
b.烏醋1大匙、香油1大匙、海鮮濃湯包1包

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Ａ銀芽肉絲：

豆芽揀棄頭尾，肉絲與蛋汁、太白粉拌妥，過油，爆香蔥段，先下肉絲炒香，續下豆芽，大火快炒，如適量鹽、糖、胡椒粉、香油等調味，可略為勾芡，更增滑嫩口感。

Ｂ醋溜芽菜：

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